Summer Watermelon Mojito
User Reviews
5.0
24 reviews
Excellent
Summer Watermelon Mojito
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This refreshing summer watermelon mojito is made with few simple ingredients and incredibly easy to make. A perfect summer cocktail that great for backyard BBQ parties.
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Ingredients
- 1 small watermelon cubed
- 3 oz white rum
- 3 limes juiced
- 15 mint leaves muddles
- 15 mint leaves fresh
- 1 tablespoon powdered sugar
- 2 cups ice
For Serving:
- ice
- mint leaves
- Lime slices
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Instructions
- Use fully ripe watermelon to make watermelon mojito recipe. To cut watermelon, first cut watermelon into discs.
- Remove the outer green rind. Cut watermelon into smaller square cubes.
- Use high power blender or food processor to juice watermelon cubes.
- Pulse it a couple of times to make it into juice.
- Strain the juice, pour into glass jar and refrigerate until use.
- Muddle 15-20 mint leaves. Smash it well so all natural oil and flavors of mint is released. Do not puree mint.
- Into a pitcher add powdered sugar or simple syrup, freshly squeezed lime juice and ice. Using a wooden cocktail stirrer and stir until sugar is completely dissolved.
- Next add muddled mint, lime slices, watermelon juice, white rum. For extra flavors add more fresh mint leaves, slices of lime, few frozen cubes of watermelon (optional).
- Stir everything together and while stirring smash mint and lime to release some of it’s fresh flavors into the mojito. Refrigerate it until ready to be served.
- Refrigerate it until ready to be served.
- Into mojito glasses, add few extra ice, some lime slices and pour watermelon mojito into the glasses. Garnish with fresh mint leaves and serve immediately.
Notes
- Nutritional Info - Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- Best use seedless watermelon or remove the seeds from watermelon before you go ahead. Muddle mint leaves. It helps natural oil and flavors of mint to get released. Do not puree mint. Use a blender to juice watermelon. Food processor works too. Strain the juice through a fine mesh strainer to get fine clear watermelon juice.
- Best use seedless watermelon or remove the seeds from watermelon before you go ahead.
- Muddle mint leaves. It helps natural oil and flavors of mint to get released. Do not puree mint.
- Use a blender to juice watermelon. Food processor works too.
- Strain the juice through a fine mesh strainer to get fine clear watermelon juice.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
93g
(31%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
15mg
(1%)
Potassium
1353mg
(39%)
Fiber
6g
(24%)
Sugar
72g
(144%)
Vitamin A
6745IU
(135%)
Vitamin C
108.2mg
(120%)
Calcium
114mg
(11%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 93g | 31% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Potassium | 1353mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 72g | 144% |
| Vitamin A | 6745IU | 135% |
| Vitamin C | 108.2mg | 120% |
| Calcium | 114mg | 11% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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