Summer Zucchini Noodle Salad
User Reviews
4.8
27 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Course
Side Dish, Main Course, Salad
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Cuisine
American, International, Vegetarian, gluten-free
Summer Zucchini Noodle Salad
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We love this fresh, simple, and healthy summer salad! It is perfect for using up your summer produce!
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Ingredients
For the Dressing:
- 1/4 cup olive oil
- 3 tablespoons white balsamic vinegar
- 1 clove garlic
- salt to taste
- black pepper to taste
For the Salad:
- 2 zucchini ends trimmed, large
- 1 sweet corn kernels removed, large ear
- 1 1/2 cups grape tomatoes halved (I like to use red and yellow)
- 1 avocado pit removed, peeled, and diced, large
- 1/4 cup goat cheese crumbled
- 3 tablespoons basil freshly chopped
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- First, make the dressing. In a small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper. Set aside.
- Use a spiralizer to make the zucchini noodles, according to manufacturer's instructions. Alternately, you can use a mandoline or vegetable peeler.
- In a large bowl, combine zucchini noodles, corn, tomatoes, avocado, goat cheese, and basil. Toss to combine. When ready to serve, drizzle dressing over salad and season with salt and pepper, to taste. Serve.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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