Summery Burrata Pasta
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Unrated
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Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
6 people
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Calories
465 kcal
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Course
Main Course
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Cuisine
American
Summery Burrata Pasta
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Creamy, brimming with sweet corn, and packed with nutty flavor, our Summery Burrata Pasta is light, refreshing, and sure to satisfy any carb craving.
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Ingredients
- 4 tbsp butter
- 1 small onion diced
- 2 large garlic cloves, minced
- 4 ears corn
- 1 1/2 tsp kosher salt divided plus more for pasta water
- 1 lb bucatini pasta
- 2 tbsp tomato paste
- 1/2 cup white wine dry
- up to 1 cup pasta water
- 8 ounces burrata or 16 if you want extra!
- 1/2 cup basil roughly chopped, plus more for garnish
Instructions
- Bring a large pot of water to a rolling boil. Season liberally with salt.
- While the water comes to a boil, make the brown butter. Heat a large skillet with high sides to a high heat. Add the butter. When the butter melts completely and starts to brown on the edges, start to swirl the pan. Continue to swirl the pan until the butter turns a deep brown color and smells very nutty.
- Turn the heat down to medium-low and add the onions and 1/4 teaspoon salt. Toss to coat. Sweat the onions for 2-3 minutes. Add the corn, garlic, and another 3/4 teaspoon salt. Toss to combine. Saute for 2-3 minutes until bright yellow.
- While the corn continues to saute. Drop the bucatini in the boiling water. Cook until aldente. Reserve pasta water.
- When the corn has sauteed, add the tomato paste. Cook for 1 minute. Pour the wine in. Stir to combine. Simmer until reduced by half.
- Use tongs to transfer the bucatini to the corn mixture along with 1/2 cup of pasta water and remaining 1/2 teaspoon salt. Toss to combine. Tear the burrata up and add 3/4 to the pasta, reserving the rest for garnish. Add the basil as well. Toss until the pasta is creamy and the basil is slightly wilted. Season to taste with salt and pepper. If needed, add more pasta water to reach desired consistency.
Nutrition Information
Show Details
Serving
1serving
Calories
465kcal
(23%)
Carbohydrates
59g
(20%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
47mg
(16%)
Sodium
696mg
(29%)
Potassium
251mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
687IU
(14%)
Vitamin C
2mg
(2%)
Calcium
228mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 465kcal | 23% |
| Carbohydrates | 59g | 20% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 696mg | 29% |
| Potassium | 251mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 228mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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