Sun-Dried Tomato and Basil Baked Chicken
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
6
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Course
Dinner
Sun-Dried Tomato and Basil Baked Chicken
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 lbs. boneless Skinless Chicken Breast, trimmed of fat
- 2 Tbsp canola oil
- 1 Tbsp kosher salt
- 1 Tbsp black pepper
- 1 Tbsp garlic powder
- ½ C chicken broth
- ½ C sun-dried tomato and basil spread everything spread
- ⅓ C basil chopped, fresh
- ½ C feta cheese for garnish
- 2 Tbsp Balsamic reduction for drizzling
Instructions
- Preheat the oven to 350 degrees. Mix the salt, pepper, and garlic powder together, then sprinkle liberally over the chicken breasts and pat down.
- Heat the canola oil in a large frying pan over medium high heat. Once hot, add the chicken breast and cook until browned, around 3 minutes. Flip the chicken oven and cook for another 2 minutes.
- Reduce the heat, add the chicken broth to the pan, then slather the tops of the chicken with a thick layer of the Sun-Dried Tomato and Basil Everything Spread. Cover with aluminum foil and bake in the oven for 30 minutes, or until a meat thermometer reads 165 degrees.
- Remove the pan from the oven, uncover, and allow to sit for a couple minutes. Top with the fresh basil, feta, and balsamic reduction, then serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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