Sun Dried Tomato and Basil Chicken
User Reviews
5
8 reviews
Excellent
Sun Dried Tomato and Basil Chicken
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This creamy skillet chicken with sun dried tomatoes and basil is the perfect week night meal. Ready in 30 minutes and takes hardly any work!
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Ingredients
For the Chicken
- 2 lbs chicken breast cut into thin cutlets
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil or more as needed
For the Sun Dried Tomato and Basil Cream Sauce
- 3 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic pressed
- 1/2 cup chicken broth
- 4 ounces tomatoes chopped, sun dried
- ¾ cup heavy cream
- 1/2 teaspoon salt
- 1/4 cup parmesan
- 1/4 cup basil chopped, fresh
Instructions
- Heat a large skillet with the olive oil over medium heat. While it is heating season the chicken with the salt, pepper and garlic powder.
- Once the skillet is hot, add the chicken and let cook without moving for 3-4 minutes. Then flip and cook an additional 3-4 minutes until the chicken has reached 165˚F internal temperature. Remove from skillet and set aside.Note: For best results, cook the chicken in a single layer without over crowding the pan. If you have too much chicken, cook the chicken in 2-3 batches by repeating this process.
- Reduce heat to low and add the butter to the skillet, once melted, add the flour and mix together. Add the garlic and cook 30-60 seconds.Mix in the chicken broth and bring the mixture to a simmer to thicken.
- Once thickened, slowly stir in the cream. Then add the salt, parmesan, sun dried tomatoes, and fresh basil.Add the chicken back into the sauce, and simmer for 3-5 minutes. Garnish with additional basil or parmesan if desired. Enjoy!
Notes
- This goes well served over mashed potatoes or pasta.
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
13g
(4%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
149mg
(50%)
Sodium
776mg
(32%)
Potassium
1261mg
(27%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
910IU
(18%)
Vitamin C
10mg
(11%)
Calcium
106mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 776mg | 32% |
| Potassium | 1261mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 10mg | 11% |
| Calcium | 106mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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