Sun-dried Tomato and Chickpea Maftoul Salad
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Salad
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Cuisine
Middle Eastern
Sun-dried Tomato and Chickpea Maftoul Salad
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The recipe for a healthy and delicious Sun-dried Tomato and Chickpea Maftoul Salad!
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Ingredients
Vinaigrette
- 2 tbsp lemon juice
- 4 tbsp extra virgin olive oil
- 2 tsp Za’atar
- salt to taste
- black pepper to taste
Salad
- 315 gms maftoul pearl couscous, 2 cups uncooked
- 70 gms sun-dried tomatoes 1/4 cup
- 130 gms black olives pitted, 1/2 cup
- 2 tbsp mint chopped, fresh
- 2 to tomato chooped
- 130 chickpeas drained and rinsed, 1/2 cup
Instructions
Vinaigrette
Salad
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