Sun-Dried Tomato & Basil Cream Cheese Spread Recipe

User Reviews

4.4

10 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 Cups (Approximately)

  • Calories

    534 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sun-Dried Tomato & Basil Cream Cheese Spread Recipe

This easy cream cheese spread comes together in less than 10 minutes and is flavored with sun-dried tomatoes and fresh basil.

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Ingredients

Servings
  • 8 ounces ⅓-less-fat Neufchatel cream cheese, softened
  • 6 tablespoons sun-dried tomato chopped
  • 2 tablespoons basil thinly sliced, fresh
  • salt pinch

Instructions

  1. In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices or crackers.

Notes

Nutrition Information

Show Details
Calories 534kcal (27%) Carbohydrates 35g (12%) Protein 22g (44%) Fat 36g (55%) Saturated Fat 21g (105%) Cholesterol 122mg (41%) Sodium 1140mg (48%) Potassium 1588mg (34%) Fiber 4g (16%) Sugar 24g (48%) Vitamin A 1725IU (35%) Vitamin C 11.8mg (13%) Calcium 369mg (37%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 1Cups (Approximately)

Amount Per Serving

Calories 534 kcal

% Daily Value*

Calories 534kcal 27%
Carbohydrates 35g 12%
Protein 22g 44%
Fat 36g 55%
Saturated Fat 21g 105%
Cholesterol 122mg 41%
Sodium 1140mg 48%
Potassium 1588mg 34%
Fiber 4g 16%
Sugar 24g 48%
Vitamin A 1725IU 35%
Vitamin C 11.8mg 13%
Calcium 369mg 37%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

10 reviews
Good

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