Sun Dried Tomato Dip
User Reviews
5
4 reviews
Excellent
Sun Dried Tomato Dip
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This Sun Dried Tomato Dip is inspired by my favorite pizza toppings: bacon, sun dried tomatoes, and artichokes. So tasty on bread or crackers!
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Ingredients
- 8 ounces cream cheese
- 1/2 cup feta cheese I like to use Athenos tomato & basil flavored, crumbled
- 6 ounces artichoke hearts drained and chopped, marinated
- 1/3 cup tomatoes chopped (I use the ones in the jar packed in oil, sun dried
- 4 lices Bacon cooked and chopped
- 2 green onions optional
Instructions
- In a microwave safe bowl, soften cream cheese.
- Add remaining ingredients and mix well.
- Serve warm with bread or crackers.
Notes
- If you happen to have leftovers of this delicious sun dried tomato artichoke dip, there is something you can do...
- Take the delicious mixture and spread it on sandwiches or wraps, adding your favorite toppings for a high protein meal:
- Fresh chicken would pair nicely with the rich dip
- Fresh basil leaves would taste delicious with the feta cheese
- Some red onion
- Spinach leaves
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
69mg
(23%)
Sodium
579mg
(24%)
Potassium
555mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1030IU
(21%)
Vitamin C
11.9mg
(13%)
Calcium
157mg
(16%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 69mg | 23% |
| Sodium | 579mg | 24% |
| Potassium | 555mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 11.9mg | 13% |
| Calcium | 157mg | 16% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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