Sun-Dried Tomato Fettuccine Alfredo

User Reviews

5

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    411 kcal

  • Course

    Main Course

  • Cuisine

    American

Sun-Dried Tomato Fettuccine Alfredo

You'll never guess that this rich, creamy Sun-Dried Tomato Alfredo Sauce is dairy-free!

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Ingredients

Servings
  • 1 cup cashew nuts soaked in water for at least 30 minutes, raw
  • ¾ cup vegetable broth
  • ½ cup tomatoes see recipe in post, oven-dried
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice fresh
  • 1 clove garlic
  • 2 tablespoons basil thinly sliced leaves
  • salt to taste
  • black pepper to taste
  • 8 ounces whole-wheat fettuccine cooked according to package instructions

Instructions

  1. Combine the cashews, broth, tomatoes, nutritional yeast, lemon juice, and garlic in a blender or food processor. Blend on high until the sauce is completely smooth. Stir in the basil and season with salt and pepper to taste.
  2. Transfer the pasta to a large bowl and toss it with the alfredo sauce. If the sauce is too thick, add a tablespoon or two of cooking water from the pasta.

Notes

  • I'm sure store-bought sun-dried tomatoes would work in this too, but I haven't tried it myself. If the tomatoes you buy are especially dry, let them sit in warm water for a few minutes to plump them up.

Nutrition Information

Show Details
Calories 411kcal (21%) Carbohydrates 53g (18%) Protein 15g (30%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 48mg (16%) Sodium 193mg (8%) Potassium 443mg (9%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 337IU (7%) Vitamin C 5mg (6%) Calcium 37mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 411 kcal

% Daily Value*

Calories 411kcal 21%
Carbohydrates 53g 18%
Protein 15g 30%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 48mg 16%
Sodium 193mg 8%
Potassium 443mg 9%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 337IU 7%
Vitamin C 5mg 6%
Calcium 37mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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