Sun-dried Tomato Gnocchi in Cream Sauce
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
3 people
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Calories
338 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Sun-dried Tomato Gnocchi in Cream Sauce
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This creamy Gnocchi with Sun-dried Tomatoes and Basil is great for daily meals as well as special occasions. Each bite will be full of flavors and textures.
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Ingredients
- 10 oz potato gnocchi uncooked
- neutral cooking oil generic cooking oil
- 2 teaspoons garlic about 2-3 cloves, minced
- 6 oz tomato seeds removed and diced, fresh
- 2-3 tablespoons sun-dried tomatoes (see Notes for more information)
- 1/2 cup heavy cream
- 4 tablespoons Parmesan Cheese grated
- basil julienned
- salt
Instructions
- Bring a large pot of salted water to a boil. Add gnocchi and cook for about 2 minutes until they start to float to the surface. Remove from the pot and drain. Reserve some of the cooking water.
- While boiling the gnocchi, heat a pan over medium heat. Add oil to coat the bottom and once Step 1 is finished, add drained gnocchi to the pan. Pan fry until both sides are lightly caramelized, about 3-5 minutes in total.
- Push the gnocchi to one side of the pan (or if your pan is not large enough, transfer them to a plate). Add garlic and sauté until fragrant. Then add diced tomatoes and cook for a minute.
- Add back the gnocchi to the pan if you set them aside on a plate. Also add sun-dried tomatoes, cream and 2-3 tablespoons of the cooking water. Reduce the heat if needed and simmer for 1-2 minutes.
- Stir in parmesan cheese. After the cheese has melted, stir in basil. Taste and add some salt if needed. Transfer to serving plates and serve right away.
Notes
- If you use sun dried tomatoes in oil, wipe off excess oil before using. Also, if they are fairly large, cut into smaller strips. No need to cut if you use sun-dried cherry tomatoes. If you use dry-packed ones and don't want too much chewiness, hydrate them in some warm water before using.
- As a main course, this recipe makes 2 generous servings. As an appetizer or a first course, it is enough for 3 or even 4 people.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
51mg
(17%)
Sodium
454mg
(19%)
Potassium
307mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1142IU
(23%)
Vitamin C
10mg
(11%)
Calcium
117mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 454mg | 19% |
| Potassium | 307mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1142IU | 23% |
| Vitamin C | 10mg | 11% |
| Calcium | 117mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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