Sun Dried Tomato Pesto Cheesy Potatoes
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Sun Dried Tomato Pesto Cheesy Potatoes
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Sun Dried Tomato Pesto Cheesy Potatoes will make you a hero at your family get togethers. Cheddar cheese, sun dried tomato pesto, and scalloped potatoes combine for an easy, rich, creamy and cheesy side dish recipe.
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Ingredients
- 1 (7-ounce jar) sun-dried tomato pesto prepared
- 7 cups potato sliced
- salt to taste
- black pepper to taste
- 2 cups cheddar cheese shredded
- 1 cup chicken broth or vegetable broth
Instructions
- Preheat oven to 325 degrees F. Spray a 3-quart baking dish with cooking spray. Layer half of the sliced potatoes on the bottom, Sprinkle with salt and pepper, then top with 1/2 of the sun dried tomato pesto and then a layer of cheese, using 1/2 of the cheese. Repeat layers. Pour broth over the top.
- Cover with foil and bake in a preheated oven at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
242mg
(10%)
Potassium
648mg
(14%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
226IU
(5%)
Vitamin C
18mg
(20%)
Calcium
208mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 242mg | 10% |
| Potassium | 648mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 18mg | 20% |
| Calcium | 208mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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