Sun Dried Tomato Pesto Sauce
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Course
Condiments
-
Cuisine
American
Sun Dried Tomato Pesto Sauce
Report
How to use up some of that extra summer basil.
Share:
Ingredients
- ½ cup basil packed, leaves
- ½ cup pine nuts toasted
- 3 cloves garlic
- zest lemon 1/2 lemon
- ½ teaspoon salt kosher
- 1 cup tomatoes oil-packed, sun dried
- ¼ cup Parmesan reggiano cheese grated
- ¾ cup olive oil
Instructions
- Drain the sun dried tomatoes of excess oil.
- In the bowl of your food processor, pulse the garlic a couple of times.
- Add the basil, pine nuts, zest, salt and drained sun dried tomatoes. Pulse until coarsely chopped.
- Add the cheese and pulse to distribute evenly.
- With the food processor running, drizzle olive oil through the feed tube until you end up with a thick paste.
- Taste and add a bit more salt if necessary.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
