Sun-Dried Tomato Scones
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Sun-Dried Tomato Scones
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These savory sun-dried tomato scones are loaded with flavor thanks to fresh basil, cheddar, Parmesan, black pepper, and of course, sun-dried tomatoes! Perfect for breakfast, brunch, or as a side-dish for dinner.
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Ingredients
- 3 cups (360g) all-purpose flour
- 1 Tablespoon (14g) baking powder
- 1 Tablespoon (14g) granulated sugar
- 1 teaspoon salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup (113g) butter very cold, cut into 1/2-inch cubes, unsalted
- 1 large egg cold
- 3/4 cup (170ml) heavy cream cold
- 1/2 cup (57g) sun-dried tomatoes packed in oil, drained, patted dry, finely chopped
- 1/3 cup (43g) Parmesan Cheese shredded
- 1/3 cup (43g) cheddar cheese shredded, sharp
- 1/3 cup (25g) basil finely chopped, fresh leaves
For the Egg Wash:
- 1 large egg
- 1 teaspoon water
Instructions
- Preheat the oven to 425°(F). Line a large baking sheet with parchment paper and set aside.
- In a large bowl, combine flour, baking powder, granulated sugar, salt, garlic powder, and black pepper and mix well to combine.
- Using a pastry cutter, work the butter into the dough until it resembles a coarse meal. The chunks of butter should be about the size of peas.
- In a glass measuring cup whisk together the egg, cream, and sun-dried tomatoes. Pour this liquid mixture into the center of the flour mixture.
- Add in both of the cheeses and the basil. Use a spatula to stir everything together until just moistened. Don't worry if the dough looks shaggy!
- Empty the loose dough out onto a clean, lightly floured work surface. Knead the dough until it comes together, then shape it into an 8-inch disc.
- Cut the disc into 8 even wedges and carefully transfer them to the prepared sheet, placing them 2-inches apart.
- Lightly brush each scone with the egg wash.
- Bake for 20 minutes, or until golden brown. Allow scones to cool for 10 minutes on the baking sheet and serve warm!
For the Egg Wash:
- In a small bowl, whisk together the egg and water until well combined. Use as directed above.
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