Sun-Dried Tomato Spread

User Reviews

4.6

111 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 1/2 cups

  • Calories

    85 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sun-Dried Tomato Spread

Sun-Dried Tomato Spread blends sun-dried tomatoes packed in oil with tomato paste, brown sugar, and Italian herbs into a chunky, flavorful condiment. This spread achieves a balance of sweet, savory, and herbaceous tastes, with a texture that is smooth but still slightly chunky. It can be used as a sandwich spread, stirred into dishes, or served as a dip component, adding depth and richness from the concentrated tomatoes and seasoning.

Description

This Sun-Dried Tomato Spread combines canned tomato paste and sun-dried tomatoes seasoned with Italian herbs, garlic powder, basil, brown sugar, and kosher salt. Blended to a smoothly chunky consistency, it maintains texture while integrating flavors thoroughly. The spread brings a mildly sweet and herb-infused tomato flavor, enhanced by the natural oil from the sun-dried tomatoes stored in the jar, contributing richness and moisture.

Versatile in serving, this spread can be applied to sandwiches and wraps for a concentrated tomato flavor boost, folded into pastas or roasted vegetables to lift their taste, or mixed with cream cheese to create a flavorful dip for crackers. Its rich tomato base with subtle sweetness and herbs can complement various dishes.

Storing the spread refrigerated keeps it fresh for up to one week, allowing small batches to be made and used as a flavorful addition to meals without waste.

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Ingredients

Servings
  • 1 6- oz. tomato paste canned
  • 1 8.5- oz. sun-dried tomatoes drained, with Italian herbs, packed in oil, jar
  • 1 T. brown sugar
  • 1 tsp. basil dried
  • 1 tsp. garlic powder
  • ½ tsp. kosher salt

Instructions

  1. Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers.

Notes

  • Store the spread in the refrigerator and use within one week for optimal freshness.
  • Use it as a versatile ingredient for sandwiches, pastas, roasted vegetables, or mixed with cream cheese for dips.

Nutrition Information

Show Details
Serving 1 Calories 85kcal (4%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 2g (3%) Polyunsaturated Fat 1g (6%) Sodium 130mg (5%) Fiber 3g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 11/2 cups

Amount Per Serving

Calories 85 kcal

% Daily Value*

Serving 1
Calories 85kcal 4%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 2g 3%
Polyunsaturated Fat 1g 6%
Sodium 130mg 5%
Fiber 3g 12%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

111 reviews
Excellent

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