Sunny Side Up Fried Eggs

Name: Sunny Side Up Fried Eggs
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2-3 lices Bacon; 2-3 eggs; salt and pepper to taste

User Reviews

5.0

3 reviews

Excellent

Cook Time
mins
Total Time
15 mins
Servings
1
Calories
309 kcal
Course
Breakfast

Sunny Side Up Fried Eggs

Holly Espinosa

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Who would have thought fried eggs could be "a thing!" Best ever is a sunny side up fried egg, cooked in bacon fat until crisp!

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Ingredients

Servings

2-3 lices Bacon or side pork per person
2-3 eggs per person
salt and pepper to taste

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Instructions

Fry bacon or side pork until crisp. Remove the meat with a fork or tongs and keep it warm in a 170 F oven. Don’t drain the grease.
Crack eggs into the frying pan. Discard shells. Fat should be hot enough so the eggs immediately sizzle and bubble but grease doesn't spatter. Cook, basting occasionally with hot grease until bottom is crisp and white is cooked through. (Cook yolks to taste, noting the FDA wants you to know soft eggs may be hazardous to your health)
Remove eggs with a slotted spatula and serve immediately.

Nutrition Information

Show Details

Calories 309kcal (15%) Carbohydrates 1g (0%) Protein 17g (34%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 356mg (119%) Sodium 416mg (17%) Potassium 209mg (6%) Sugar 0.3g (1%) Vitamin A 491IU (10%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories	309kcal	15%
Carbohydrates	1g	0%
Protein	17g	34%
Fat	26g	40%
Saturated Fat	9g	45%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	11g	55%
Trans Fat	0.1g	5%
Cholesterol	356mg	119%
Sodium	416mg	17%
Potassium	209mg	4%
Sugar	0.3g	1%
Vitamin A	491IU	10%
Calcium	51mg	5%
Iron	2mg	11%