Sunny-Side Up Eggs Recipe
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5.0
6 reviews
Excellent
Sunny-Side Up Eggs Recipe
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Sunny-Side Up Eggs make a beautiful, classic addition to any breakfast. Get this easy recipe for the perfect sunny-side up egg every time.
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Ingredients
- water
- 4 eggs cold
Instructions
- Add water to a non-stick skillet until it reaches about 1/4 - inch deep. Heat skillet over medium heat. You'll want the water to cover the egg white and reach just to the egg yolk. You don't want the water to cover the egg yolk at all.
- Break the egg and add to the skillet when the water begins to bubble slightly.
- Using a large spoon, ladle water atop the egg white if the water begins to reduce while cooking.
- Cook until the egg white is perfectly opaque and the egg is firm as you shake the skillet slightly.
- Use a slotted spatula and carefully lift the egg from the skillet, allowing any of the water to drain from the egg before plating.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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