Super Easy Garlic Bread Recipe in Air Fryer
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Super Easy Garlic Bread Recipe in Air Fryer
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Making garlic bread in the air fryer is possibly one of the easiest dishes you can prepare at home. With just a few simple ingredients and 10 minutes, you can have tasty, perfectly seasoned, buttery garlic bread.
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Ingredients
- 1 loaf french or Italian bread sliced
- ½ cup salted/unsalted butter softened
- 3-4 garlic cloves minced
- 2 tablespoons fresh parsley finely chopped
- ¼ cup freshly grated parmesan cheese or more
- freshly ground black pepper to taste
- Italian seasoning or dried oregano for serving optional
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Instructions
- Prepare the bread: Slice the loaf into ½-inch thick slices.
- Prepare the Garlic Butter Spread: In a bowl, mix the softened butter, minced garlic, chopped parsley, grated parmesan cheese, and black pepper until well combined.
- Spread the Butter Mixture: Using a butter knife generously spread the garlic butter mixture evenly over the cut sides of the bread.
- Air Fry the Bread: Place the bread slices, buttered side up, in the air fryer basket in a single layer. Air fry at 350°F (175°C) for 4-6 minutes, until the bread is golden brown and reaches as crispy as you like.
- Repeat: Repeat the process until all the bread slices are done.
- Serve: Serve hot or warm sprinkling some Italian seasoning or dried oregano (if adding) on top. Enjoy!
Notes
- Adjust Cooking Time: Cooking times may vary based on the type of bread and your air fryer. Keep an eye on the bread to make sure it doesn't burn.
- No air fryer? Preheat your oven to 375°F (190°C). Place the garlic bread on a large sheet pan and bake until the tops are golden and the edges turn brown, about 10-12 minutes. Watch closely to avoid burning and ensure a crispy texture.
Nutrition Information
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Calories
336kcal
(17%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
591mg
(25%)
Potassium
100mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
618IU
(12%)
Vitamin C
2mg
(2%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 591mg | 25% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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