Air Fryer Garlic Bread
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Air Fryer Garlic Bread
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Air Fryer Garlic Bread – you are just minutes away from the most delicious crispy garlic bread in This quick and easy recipe is the perfect side dish, plus it's freezer-friendly and great for sharing.
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Ingredients
- 5 tbsp softened butter , unsalted
- 1 tbsp olive oil (optional)
- 1-2 tbsp freshly minced garlic cloves (or see recipe notes)
- 4 tbsp Parmesan Cheese , freshly grated
- 1 tbsp dried parsley
- 1 tsp salt , omit the salt if you use salted butter
- 1 french baguette , or bread of your choice
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Instructions
- Combine the softened butter, minced garlic, olive oil, grated Parmesan, dried parsley and salt in a bowl.
- Slice the bread into slices of equal thickness – not too thin as they will burn.
- Mist the bread slices with a little oil so they crisp up evenly. Turn the bread slices over and spread with the garlic butter, generously!, edge to edge.
- Place the bread in the air fryer basket in a single layer, placed slightly apart. Air fry at 180°C (360°F) for 3-5 minutes or until the bread is crispy at the edges and the butter has melted. Serve immediately!
Equipments used:
Notes
- STORING AND FREEZING
- You can store leftovers in the refrigerator for up to a day and reheat in the air fryer for a few minutes until the bread crisps up again.
- Better yet, place the buttered slices on a tray in a single layer and freeze. You can then pack them in a suitable container where they will keep for up to three months. To cook you can simply air fry garlic bread from frozen, adding a few minutes to the cooking time.
Nutrition Information
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Calories
341kcal
(17%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Cholesterol
3mg
(1%)
Sodium
1218mg
(51%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
675IU
(14%)
Vitamin C
1mg
(1%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 1218mg | 51% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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