10-Min Garlic Bread In Air Fryer (Not Frozen!!)
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10-Min Garlic Bread In Air Fryer (Not Frozen!!)
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Air fryer garlic bread is a quick and easy snack that’s perfect for any time, any day and anyone! You can't get enough of these crispy bites that are full of garlicky flavor!
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Ingredients
- 1 cup butter Amul
- 1 tablespoon Oregano or mixed herbs
- 2 heads garlic grated or chopped
- 10 slice bread
- 1 large green chili
- 1 tablespoon red chili flakes
- 4 slice cheese
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Instructions
- In a bowl, mix softened butter, freshly grated garlic, dried oregano, chili flakes, green chilies and Amul cheese slices until well combined.While you are prepping, Preheat the air fryer to 190°C for about 5 minutes.
- Generously apply the mixture over each slice of sourdough artisan bread.
- Place the prepared bread slices in the air fryer basket and cook for 5-7 minutes, or until the bread is crispy and the cheese is melted. Depending upon air fryer size and bread slices, you may want to do it in batches. I made in 3 batches. For the second batch onward, watch out closely as it takes little less than 5 minutes because air fryer is super hot.
- Remove the garlic bread from the air fryer and serve immediately while it’s hot and fresh.
Notes
- Watch closely towards the end of the cooking time to prevent burning.
- If cheese starts to overflow, use a piece of foil or parchment paper to catch drips and keep the air fryer clean.
- If the bread is too soft, increase the cooking time by a minute or two for added crispiness.
- It is recommended to consume immediately so that it doesn't become soggy!
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