Super Easy Grilled Ribs
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinating Time
12 hrs
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Total Time
12 hrs 45 mins
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Servings
4
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Calories
564 kcal
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Course
Main Course
Super Easy Grilled Ribs
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These super easy grilled ribs are a departure from your typical rib recipe. Why? You cut your ribs into individual pieces before marinating and grilling. The result is an extra juicy, all-around crispy, charred rib that’s like getting that coveted end piece every time!
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Ingredients
- 3 pounds baby back ribs
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon Sichuan peppercorn powder
- 1/2 teaspoon ground cumin
- 1 tablespoon Shaoxing wine (or dry cooking sherry)
- 1/2 cup water
- 2 tablespoons oil (any neutral oil, such as canola or vegetable oil)
Instructions
- Using a sharp chef’s knife or cleaver, cut the ribs into individual pieces between each rib bone. If you hit thicker bits at the ends of the ribs, just maneuver your blade until you hit soft meat or cartilage to avoid damaging your knife on the hard bones.
- Place the ribs In a large mixing bowl, and add the salt, sugar, garlic powder, onion powder, Sichuan peppercorn powder, cumin, Shaoxing wine, and water. Using your hands, mix the ribs together until every rib is well-coated, and there is no visible standing liquid. This will take a few minutes of mixing. Cover with an overturned plate and marinate in the refrigerator overnight.
- 1 hour before you grill the ribs, take them out of the refrigerator and let them come up to room temperature.
- Preheat your grill over high heat (we used gas here for convenience, so adjust cooking settings and times for your own personal grill setup). Right before grilling, pour the oil over the ribs, and mix well.
- When the grill is hot, use tongs to space the ribs a couple inches (about 5 cm) apart (depending on whether you have the luxury of space relative to other items you may be cooking). Flip them every 3-5 minutes or so, making sure to brown each side of the rib. You know your own grill, so use visual cues to gauge the cooking times and heat levels. After about 20-30 minutes, the ribs should be crisp and golden on all sides. Serve immediately—no need for them to rest!
Nutrition Information
Show Details
Calories
564kcal
(28%)
Carbohydrates
4g
(1%)
Protein
41g
(82%)
Fat
42g
(65%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
8g
Monounsaturated Fat
19g
Trans Fat
0.3g
Cholesterol
148mg
(49%)
Sodium
1353mg
(56%)
Potassium
567mg
(16%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
53IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 4g | 1% |
| Protein | 41g | 82% |
| Fat | 42g | 65% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 148mg | 49% |
| Sodium | 1353mg | 56% |
| Potassium | 567mg | 12% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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