Super Healthy Spinach Basil Pesto (Vegan // Dairy Free // Gluten Free)
User Reviews
5
Super Healthy Spinach Basil Pesto (Vegan // Dairy Free // Gluten Free)
Description
The Super Healthy Spinach Basil Pesto combines equal portions of baby spinach and fresh basil leaves, which provide a vibrant green color and fresh flavor. Pine nuts add a mild nuttiness, while raw garlic contributes pungency. Lemon juice and zest brighten the sauce with citrus aroma, and olive oil binds the ingredients into a spreadable consistency. Salt and pepper adjust overall seasoning, with crushed red pepper optional for a hint of heat.
Prepared in a food processor or blender, the ingredients are pureed to the desired texture, allowing either a chunky or smooth result according to preference. The pesto can be stored refrigerated in a sealed container for several days, making it easy to use on pastas, sandwiches, or as a dip.
Ingredients
- 2 baby spinach big handfuls, 2 cups
- 1 basil big handful, clean leaves, 1 cup
- 1/3 cup pine nuts
- 5 cloves garlic skins and stubby bottom part removed, cut into rough chunks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper optional, adds a great pop of heat
- lemon juice and zest of one small lemon, make sure seeds are removed
- 1/2 cup olive oil + 3 tablespoons
Instructions
- Blend the spinach, basil, pine nuts, garlic, salt, pepper, lemon juice, lemon zest, and 3 tablespoons of the olive oil in a food processor or strong blender until almost smooth. Scrape the sides of the bowl down with a spatula as often as necessary.
- Drizzle the remaining olive oil into the mixture while processing until smooth. Feel free to leave this chunky or blend it completely smooth. It's great both ways! Store in a clean airtight container for up to 5 days!
User Reviews
Overall Rating
5
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