Super Moist Carrot Bundt Cake with Cream Cheese Frosting
User Reviews
3.8
15 reviews
Good
Super Moist Carrot Bundt Cake with Cream Cheese Frosting
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 cups all purpose flour
- 1/2 cup vegetable oil
- 1/2 cup butter melted
- 1 cup vanilla pudding prepared
- 3/4 cup granulated sugar
- 1/2 brown sugar
- 4 eggs
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 3 cups finely grated carrots
- 1/4 cup walnuts
Cream Cheese Frosting
- 1 pack 8oz philadelphia cream cheese
- 2 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon vinilla extract
Salted Caramel
- 1 cup granulated sugar
- 1/2 cup butter
- 1 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Pre-heat oven to 350 degrees. Take out the cream cheese from fridge and let it soften while you make the cake.
- Blend the flour, sugar, baking soda, baking powder, spices until fully mixed.
- Add the eggs one at a time, add the vanilla, oil, butter, vanilla pudding, and whisk for 2-3 minutes until nice and fluffy.
- fold in the carrots and pour batter into a greased bondt pan. Place the batter in the oven for 30-35 minutes and flip onto a cooling rack to cool.
- While the cake is in the oven, we are going to work the frosting and caramel
Cream Cheese Frosting
- Whisk the cream cheese, butter,powdered sugar, and vanilla until smooth and fluffy and set aside.
Salted Caramel
- Melt the sugar in a deep sauce pan until the sugar begins to turn brown than add the butter and whisk
- Mix for another 30 secs and remove from heat. Whisk in the heavy cream and the sea salt.
- After the cake has cooled spread the frosting on top of it and drizzle some caramel and walnuts as desired.
Genuine Reviews
User Reviews
Overall Rating
3.8
15 reviews
Good
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