Super Nachos with Refried Beans, Cheese, and Jalapeños

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    228 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Super Nachos with Refried Beans, Cheese, and Jalapeños

These vegetarian "Super" Nachos with Refried Beans, Cheese, and Jalapeños are each topped individually and baked. They're the perfect appetizer to make for company and take only 5 minutes of prep!

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Ingredients

Servings
  • 20 tortilla chips
  • 1 cup refried beans homemade or canned
  • 4 oz. cheddar cheese shredded
  • 20 lices jalapeños pickled
  • cilantro optional, chopped fresh cilantro; for serving
  • lime wedges optional, chopped fresh cilantro; for serving

Instructions

  1. Preheat oven to 375 degrees F and line a rimmed baking sheet with parchment paper.
  2. Place about 20 tortilla chips on the prepared pan and space out so they aren't touching.
  3. Top each chip first with a spoonful of refried beans, then some shredded cheddar cheese, then one pickled jalapeño slice.
  4. Bake at 375 degrees F for 15 minutes or until cheese is melted and starting to brown, and beans are heated through.
  5. Garnish with chopped fresh cilantro and a squeeze of fresh lime juice, if desired.

Notes

  • For a vegetarian version, make sure you use vegetarian refried beans (many canned versions use lard).
  • In a hurry? Instead of baking in the oven, you can assemble these nachos on a large plate and microwave them until the cheese melts and the beans are heated through (about 2 minutes, depending on your microwave).
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 17g (6%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 30mg (10%) Sodium 584mg (24%) Potassium 60mg (1%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 334IU (7%) Calcium 250mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 17g 6%
Protein 11g 22%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 584mg 24%
Potassium 60mg 1%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 334IU 7%
Calcium 250mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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