Super Simple 5 Ingredient Keto Lemon Bars

Name: Super Simple 5 Ingredient Keto Lemon Bars
Total time: 4 h
Yield: 8 servings
Ingredients: 1 cup almond flour; ¼ cup erythritol; ½ cup butter; 3 medium lemons; ¾ cup erythritol; ¾ cup almond flour; 3 large eggs; pinch salt

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Total Time
4 hrs
Servings
8 servings
Calories
287 kcal

Super Simple 5 Ingredient Keto Lemon Bars

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

Crust:

1 cup almond flour
¼ cup erythritol
½ cup butter

Lemon Filling:

3 medium lemons juice and zest
¾ cup erythritol powdered
¾ cup almond flour
3 large eggs
pinch salt

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Instructions

Pre-heat the oven to 350F. Gather and prep all ingredients. Powder the erythritol (for the filling) using a spice grinder or a food processor. Zest and juice the lemons.
Make the crust by mixing together almond flour, erythritol, and butter.
Spoon the crust mixture into a parchment-lined ramekin, casserole dish, or muffin tray and press against the bottom to make a smooth surface. Bake in the oven for 15-20 minutes or until the crust is golden brown.
As the crust cools some, start on the filling. Whisk together the eggs, powdered erythritol, almond flour, lemon juice, lemon zest, and a pinch of salt. Mix until smooth.
Pour the lemon filling onto the semi-cooled crust and return to the oven, baking for 15-20 minutes. The center should be slightly jiggly but the top set completely. If you overbake it, it will crack.
Place the bars in the refrigerator for 3-5 hours to cool completely and firm up. Optionally dust with additional powdered erythritol and enjoy!

Notes

This makes a total of 8 servings of Super Simple 5 Ingredient Keto Lemon Bars. Each serving comes out to be 287 calories, 25.8g fats, 4.4g net carbs, and 8.2g protein.