Super Simple Mango Chutney Recipe

Name: Super Simple Mango Chutney Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving
Ingredients: 3 cups diced mango; 1/2 cup finely diced red onion; 1/3 cup golden raisins; 1/3 cup brown sugar; 5 tablespoons finely minced garlic cloves; 3 tablespoons finely minced ginger root; 3 tablespoons white wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon red pepper flakes

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4.4

1,407 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
2
Calories
409 kcal
Course
Condiments
Cuisine
Indian

Super Simple Mango Chutney Recipe

Farrah Baldwin

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Experience the bold fusion of flavors in our Mango Chutney, featuring ripe mangoes, onion, garlic, and ginger root. Create a culinary masterpiece with this easy-to-make recipe, perfect for freezing leftovers!

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Ingredients

Servings

3 cups diced mango
1/2 cup finely diced red onion
1/3 cup golden raisins
1/3 cup brown sugar
5 tablespoons finely minced garlic cloves
3 tablespoons finely minced ginger root
3 tablespoons white wine vinegar
1/4 teaspoon salt
1/8 teaspoon red pepper flakes

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Instructions

Combine all the ingredients in a medium saucepan. Set it over medium-low heat and cook, covered, for 30 minutes. Store in a sealed container.
Pour the Mango Chutney into clean, hot jars, leaving 1/2-inch headspace at the top. Close the jars with their lids, making sure not to overtighten them. You can also serve warm if preferred.

Equipments used:

Notes

Storage Info:
Store Mango Chutney in an airtight container in the fridge; it typically stays good for up to 2 weeks. Yes, you can freeze it - pour the chutney into a freezer-safe container or bag, leaving some space for expansion, and it will last for about 3 months.

Nutrition Information

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Serving 1serving Calories 409kcal (20%) Carbohydrates 102g (34%) Protein 5g (10%) Fat 1g (2%) Polyunsaturated Fat 1g Sodium 285mg (12%) Fiber 6g (24%) Sugar 81g (162%)