Super Simple Macaroni Cheese

Name: Super Simple Macaroni Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 300 g macaroni; 30 g butter; 25 g flour; 500 ml milk; 1 tsp Dijon mustard; 200 g mature cheddar; salt and pepper to taste

User Reviews

5.0

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 people
Calories
633 kcal
Course
Main Course
Cuisine
American, British

Super Simple Macaroni Cheese

Nash Knight

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Crisp on top, oozing with sauce and with perfectly cooked pasta, my Super Simple Macaroni Cheese is totally delicious and so simple to make - perfect for those busy days when you just want to make something easy!

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Ingredients

Servings

300 g macaroni not the quick cook stuff, which really doesn’t work in this recipe
30 g butter
25 g flour
500 ml milk
1 tsp Dijon mustard (or to taste)
200 g mature cheddar (or to taste), grated
salt and pepper to taste

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Instructions

Preheat the oven to 220C / 200C Fan / Gas Mark 7.
Cook the macaroni until it’s a bit less done than normal – a couple of minutes less than you would usually do. The brand I use takes 10 minutes normally, so I give it 8 minutes for macaroni cheese.
While the macaroni is cooking, make the cheese sauce. Melt the butter in a medium sized pan on a low heat. When the butter is foaming, add the flour and stir until it’s mixed in. Then keep cooking for 2 minutes, stirring frequently. It takes guts to do this. It looks like something is going to go wrong but it doesn’t!
Very gradually add the milk, stirring constantly. Make sure each bit of milk is incorporated before adding the next bit. If you do this slowly on a very low heat, you should end up with a perfectly smooth cheese sauce with no lumps and no need to whisk. However, if it does go wrong for some reason, you can always use a whisk to beat out the lumps.
When all the milk is incorporated, add the mustard, salt and pepper. (N.B. I use slightly salted butter, so I don’t add any extra salt here.) Then add half the cheese, stir to combine and turn off.
When the pasta is done, drain it, retaining a little bit of the cooking water.
Tip the pasta and a couple of tablespoonfuls of the cooking water into the cheese sauce and stir.
Pour the macaroni cheese into a shallow ovenproof dish and sprinkle over the remaining cheese.
Bake in the oven for 10 minutes. The top should be brown but the bottom should still be saucy and the macaroni should be perfectly cooked.

Notes

I like to serve this with a simple side salad. My kids like to eat this with baked beans!
Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition Information

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Calories 633kcal (32%) Carbohydrates 67g (22%) Protein 27g (54%) Fat 28g (43%) Saturated Fat 17g (85%) Cholesterol 81mg (27%) Sodium 437mg (18%) Potassium 381mg (11%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 891IU (18%) Calcium 518mg (52%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 633 kcal

% Daily Value*

Calories	633kcal	32%
Carbohydrates	67g	22%
Protein	27g	54%
Fat	28g	43%
Saturated Fat	17g	85%
Cholesterol	81mg	27%
Sodium	437mg	18%
Potassium	381mg	8%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	891IU	18%
Calcium	518mg	52%
Iron	2mg	11%