Super Simple Boneless Pork Loin In The Crockpot Recipe
User Reviews
4.7
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Prep Time
15 mins
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Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
8 People
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Calories
274 kcal
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Course
Main Course
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Cuisine
American
Super Simple Boneless Pork Loin In The Crockpot Recipe
Description
This recipe features a 3 to 4-pound boneless pork loin cooked in a crockpot with sliced sweet onions, olive oil, granulated garlic, onion powder, black pepper, salt, paprika, and broth. The pork is seasoned thoroughly, placed on the onions, and cooked either on low for six hours or high for four hours.
The slow cooking gently breaks down connective tissue, tenderizing the pork loin without drying it out. The onions provide flavor and moisture beneath the meat, and the broth adds juiciness and creates a flavorful base for serving or sauces.
The dish is straightforward, intended to produce a tender roast that slices easily. It suits those looking for an easy main dish with minimal prep and unattended cooking. The pork can be served sliced or shredded.
For best results, check the pork at four hours during the initial trial run to prevent overcooking, as crockpot temperatures can vary. Cooking to the safe internal temperature of 145°F lacks tenderness; longer cooking at low heat helps render fat and tenderize. Leftovers can be used for pulled pork or incorporated with vegetables added to the crockpot.
Ingredients
- 3-4 Pounds boneless pork loin
- 1 large onion I prefer sweet onion or Vidalia
- 2 tablespoons olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon paprika
- 2 cups broth I prefer chicken broth but any broth works.
- cooking spray
Instructions
- Spray the bottom and sides of your crock pot with cooking spray.
- Slice your onion into round circle slices.
- Lay your pork loin on top of the onions, fat side up.
- Drizzle olive oil over the top of the pork loin.
- Sprinkle garlic, onion powder, black pepper, salt and paprika over pork loin. Give it a quick rub to ensure that the spices are distributed evenly.
- Add two cups of broth to the bottom of the crock pot.
- Close and cook the pork loin in your crock pot on LOW for 6 hours or on HIGH for four hours. Your meat should register at an internal temperature of 145 with a meat thermometer. .
Notes
- Check the pork at four hours during the first cook to account for crockpot temperature variations.
- This recipe is suitable for 4 to 6-quart slow cookers; adjustments may be needed for other sizes.
- Cooking pork loin low and slow helps render fat and tenderize; safe temperature alone doesn't guarantee tenderness.
- Leftover pork can be shredded for pulled pork or cooked further with additional vegetables added in the crockpot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8People
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1servings | |
| Calories | 274kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 39g | 78% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 107mg | 36% |
| Sodium | 613mg | 26% |
| Potassium | 696mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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