Super Thick and Creamy Blue Cheese Dressing
User Reviews
4.7
Super Thick and Creamy Blue Cheese Dressing
Description
The dressing is made by whisking together plain yogurt or sour cream, mayonnaise, milk, crumbled gorgonzola cheese, Worcestershire sauce, mustard powder, garlic powder, salt, and black pepper until smooth. The creamy base with mayonnaise and yogurt creates a thick consistency, while the gorgonzola provides the characteristic blue cheese sharpness. Additional seasonings round out the flavor profile.
This blue cheese dressing can be stored in the refrigerator for up to a week. It works well as a salad dressing, especially on wedges or crisp greens, and as a dip for vegetables or chicken wings. The texture ensures it clings well to salads or snacks, providing rich flavor without being too runny.
Ingredients
- ¾ cup yogurt or sour cream, plain, Greek
- 1 ⅓ cup mayonnaise
- ¼ cup milk
- 4 ounces gorgonzola cheese crumbles
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder ground
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Whisk all the ingredients together in a medium mixing bowl until well combined.
- Cover tightly with plastic wrap or transfer to a mason jar and cover with the lid. Store in the fridge for up to 7 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 108kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 237mg | 10% |
| Potassium | 32mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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