Superb Salmon Ceviche
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
-
Marinating Time
30 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
175 kcal
-
Cuisine
American
Superb Salmon Ceviche
Report
Zingy, refreshing and packed with bold, bright flavours, this salmon ceviche recipe teams fresh salmon with lime, coriander and sesame seeds.
Share:
Ingredients
- 14 oz sashimi grade salmon fillet skinned, 400g
- 1 lime juiced, 44g
- 1 teaspoon finely grated ginger
- 1 cup cucumber cubed, 130g
- 2 spring onions / scallions chopped diagonally
- Handful of coriander leaves
- 1 teaspoon light olive oil
- 1 teaspoon sesame oil
- salt and pepper to taste
To Serve
- lettuce leaves to arrange the ceviche in
- 2 tablespoon sesame seeds toasted, as topping
Instructions
- Freeze the salmon for 30 minutes. This makes it easier to cube. Using a sharp, long knife, slice into 1 cm or ½ inch cubes.
- Grate the ginger and stir it into the lime juice.
- Place the salmon cubes in a mixing bowl and pour over the lime juice and ginger dressing. Gently fold with a wooden spoon to ensure the fish is coated well. Chill for ½ hour so the salmon can "cook" in the lime juice.
- Dry-roast the sesame seeds in a pan on a low heat until golden.
- Cube the cucumber and slice the spring onions. After the salmon has been in the fridge for ½ hour, add the cucumber, onions, coriander and oil into the bowl. Season to taste with salt and pepper and fold gently with the wooden spoon to mix.
- Arrange the salmon ceviche in lettuce leaves and scatter over the toastes sesame seeds.
Notes
- 6g net carbs per serving. Makes 4 servings. Serve as a light lunch or as an appetizer.
- Serve straight after preparing. Salmon ceviche is not suitable for storing due to food safety.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Total Carbohydrates
2.1g
Protein
22g
(44%)
Fat
8.3g
(13%)
Saturated Fat
1.6g
(8%)
Fiber
0.5g
(2%)
Sugar
0.8g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Total Carbohydrates | 2.1g | 1% |
| Protein | 22g | 44% |
| Fat | 8.3g | 13% |
| Saturated Fat | 1.6g | 8% |
| Fiber | 0.5g | 2% |
| Sugar | 0.8g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
