Supreme Pizza Lasagna
User Reviews
5
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Prep Time
30 mins
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Cook Time
40 mins
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Total Time
1 hr 10 mins
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Servings
12 pieces
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Calories
625 kcal
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Course
Main Course
Supreme Pizza Lasagna
Description
The dish begins by preparing lasagna noodles and cooking Italian sausage, which is combined with marinara sauce. Vegetables like bell peppers, onion, mushrooms, garlic, and sliced olives are sautéed in the sausage drippings to add savory depth. A ricotta mixture enhanced with eggs, Parmesan, parsley, and Italian seasoning adds creaminess between layers.
Layers alternate between noodles, ricotta mix, meat sauce with vegetables and pepperoni, and shredded mozzarella. The layering mimics pizza toppings spread through a lasagna format. On top, extra mozzarella and Parmesan cheese create a golden, bubbly crust upon baking. The combined flavors yield a rich, hearty meal with the textures of tender pasta, melty cheese, and savory meat and veggies.
Serving this dish warm delivers a filling entrée combining the satisfying qualities of pizza and traditional lasagna. It pairs well with a simple green salad to balance the richness. Preparation requires layering patience but results in an indulgent casserole suitable for family or gatherings.
Ingredients
- 1 box lasagna noodles prepared according to package directions
- 1 pound Italian sausage browned and drained, ground
- 6 ounces pepperoni 15-20 slices, thinly sliced
- 1 pound ricotta cheese
- 1 pound mozzarella cheese shredded
- 5 ounces Parmesan Cheese grated
- 2 large egg
- 1 teaspoon Italian seasoning
- 2 cloves garlic minced
- 1 onion chopped, small; red variety
- 1 1/2 bell pepper green, red, and yellow) seeded and chopped
- 8 ounces crimini mushroom cleaned and sliced
- 2.25 ounces black olives drained and sliced
- 2 quarts marinara sauce homemade or store-bought
- 1/3 cup parsley reserve a couple of tablespoons for garnish, chopped, fresh
- 3-5 prigs basil for garnish, fresh
Instructions
- Preheat oven to 375 degrees F. Set a large pot of salted water over the stovetop and bring to a boil. Prepare the noodles according to the directions on the package. Drain the noodles and lay them out on clean tea towels.
- In a large skillet, brown the Italian sausage over medium heat. Once cooked, add it to the marinara sauce.
- Place the peppers, onion, mushrooms, and garlic in the skillet with the sausage drippings. Sauté lightly, for 3-4 minutes.
- Mix the ricotta cheese, eggs, 1/4 cup of parsley, 1/2 cup parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and Italian seasoning together.
- Spread 1/4 cup of sauce in the bottom of a 9x13-inch casserole dish. Cover with a single layer of noodles, then ricotta mixture, meat sauce, mozzarella cheese, vegetables (including olives), pepperoni, and repeat as many times as your pan will allow, usually 3-4 layers.
- Sprinkle the top with mozzarella and parmesan cheese. Bake until the lasagna is bubbly around the edges, about 30 minutes. If the top starts to brown too much, tent with foil.
- Garnish with basil and parsley and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 625kcal | 31% |
| Carbohydrates | 41g | 14% |
| Protein | 35g | 70% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 136mg | 45% |
| Sodium | 1867mg | 78% |
| Potassium | 968mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1530IU | 31% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 457mg | 46% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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