Surf-n-Turf BBQ Board & Outdoor Entertaining
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Prep Time
5 mins
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Cook Time
45 mins
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Total Time
50 mins
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Servings
8
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Course
Dinner
Surf-n-Turf BBQ Board & Outdoor Entertaining
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A surf-n-turf bbq board with lots of vegetables and all cooked on the grill!
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Ingredients
- 1 lbs baby potatoes halved if larger than 1" diameter, small
- 4 corn leave husks on, on the cob
- 1 lbs ribeye steak about 2, 3/4" thick, plural
- 1/2 pint cherry tomato
- 1 lbs asparagus ends trimmed
- 20-30 prawns shells remove, tails on, raw
- 4 tbsp butter divided, unsalted
- 1 garlic minced, clove
- 1 tsp crushed red pepper flakes
- 3-6 thyme sprigs
- 1 1/2 tsp kosher salt divided
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