Surf & Turf
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Unrated
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Prep Time
30 mins
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Cook Time
20 mins
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Course
Main Course
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Cuisine
American
Surf & Turf
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 lbs steak New York Strip, Bone in Ribeye, Filet Mignon, premium
- 1/2 lb Shrimp peeled and deveined, jumbo
- 4 tbsps butter salted
- 1 tbsps neutral cooking oil avocado or high heat oil is better, generic cooking oil
- 1 tbsp salt
- 1 tsp black pepper
- 5 garlic cloves
- 2 rosemary sprig
Compound Butter
- 1 tbsp rosemary chopped fine, fresh
- 1 tbsp parsley chopped fine, fresh
- 1 tbsp thyme chopped fine
- 1 tick butter softened
- 1 tbsp paprika
- 1 tsp Cajun seasoning
- 1 tsp adobo seasoning
- salt to taste
- black pepper to taste
Instructions
- Allow steaks to rest at room temperature for 20 minutes. While steaks are resting, make your cajun compound butter.
- Season steak with salt and pepper. Let it rest.
- Add 2 tbsp of compound butter to a piping hot pan, preferably a cast iron skillet.
- Sear Steak for 2 minutes, and flip. Your steak should be be beautifully seared.
- Add additional 2 tbsp of compound butter, garlic and rosemary, and bask the excess butter over the steak with a spoon. Keep basking continously for 3-5 minutes.
- *optional step* Remove from pan and finish cooking in the oven at 375 degrees until the level of doneness required. If you prefer a rarer steak, let your steak rests while you cook your shrimp.
- In the same pan that you cooked the steak, add 2 tbsp of butter and melt
- Pat your shrimp dry and season with salt, pepper, paprika and cajun seasoning
- Add shrimp to the pan, and saute for 3-4 minutes or until shrimp is fully cooked
- Pour shrimp on top of cooked steak, allowing excess juices to top your plate.
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