Sushi Rice
User Reviews
4.9
16 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
40 sushi
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Calories
7 kcal
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Course
Main Course
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Cuisine
Japanese
Sushi Rice
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Sushi rice is the building block of Japanese sushi. Easy and the best sushi rice recipe with steamed rice, rice vinegar, salt and sugar.
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Ingredients
- 1/2 cup Calrose rice
- 1/2 cup sushi rice
- 450 ml water
- 1 piece kombu
Sushi Rice Seasoning:
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 heaping teaspoon salt
Instructions
- Wash the rice with water and drain it several times until the water runs clear. Drain the rice in a colander.
- Mix all the ingredients for the sushi rice seasoning in a small bowl. Stir well until the sugar is completely dissolved.
- Transfer the rice to a rice cooker, add the water and kombu, and set the rice cooker to cook.
- Once cooked, transfer the rice into a wooden bowl, spreading it out. Add the Sushi Rice Seasoning and mix well with a wooden spoon.
- Let the rice cool down to warm, then shape the sushi rice for any sushi you like.
Notes
- You can use 1 cup of Calrose rice or Japanese sushi rice to make the recipe. For rice vinegar, I recommend buying Japanese rice vinegar with dashi.
Nutrition Information
Show Details
Serving
1g
Calories
7kcal
(0%)
Carbohydrates
2g
(1%)
Sodium
18mg
(1%)
Nutrition Facts
Serving: 40sushi
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 18mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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