Swedish Meatball Pasta
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Total Time
50 mins
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Servings
6 servings
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Calories
769 kcal
-
Course
Main Course, Dinner
Swedish Meatball Pasta
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Swedish Meatball Pasta combines flavorful homemade pork and beef Swedish meatballs with a heavenly cream sauce and perfectly cooked pasta.
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Ingredients
Meatballs
- ½ pound ground pork
- ½ pound ground beef
- ¼ cup panko bread crumbs
- 1 tablespoon parsley chopped, fresh
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ¼ cup onion minced
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper ground
- ½ teaspoon salt
- 1 large egg
- 1 tablespoon olive oil
- 1 tablespoon butter unsalted
Sauce
- 4 tablespoons butter unsalted
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy whipping cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- salt to taste
- black pepper to taste, ground
- 16 ounces pasta uncooked
Instructions
Meatballs
- Add ½ pound ground pork, ½ pound ground beef, ¼ cup panko bread crumbs, 1 tablespoon chopped fresh parsley, ¼ teaspoon ground allspice, ¼ teaspoon ground nutmeg, ¼ cup minced onion, ½ teaspoon garlic powder, ⅛ teaspoon ground black pepper, ½ teaspoon salt, and 1 large egg to a large bowl. Mix until fully combined.
- Form 20 meatballs with the meat mixture. Heat a large skillet over medium heat and add 1 tablespoon olive oil and 1 tablespoon unsalted butter. Add the meatballs to the heated skillet and cook for 10-15 minutes, turning them continuously until they are browned on all sides and cooked through to an internal temperature of 165 degrees Fahrenheit.
- Remove the meatballs from the skillet to a plate and cover with foil to keep warm.
Sauce
- Add 4 tablespoons unsalted butter to the skillet and melt over medium heat. Whisk in 3 tablespoons all-purpose flour and cook until the mixture bubbles and browns.
- Slowly whisk in 2 cups beef broth and 1 cup heavy whipping cream. Add 1 tablespoon Worcestershire sauce and 1 teaspoon dijon mustard. Simmer the sauce for about 5 minutes, until it starts to thicken. Season with salt and ground black pepper to taste.
- Add the meatballs back to the skillet and simmer in the sauce over low heat.
- While the meatballs simmer in the sauce, bring a large pot of salted water to a rolling boil. Cook 16 ounces uncooked pasta to preferred doneness according to the directions on the package and strain.
- Add the pasta to the meatballs and sauce and toss to coat. Serve immediately.
Nutrition Information
Show Details
Calories
769kcal
(38%)
Carbohydrates
65g
(22%)
Protein
27g
(54%)
Fat
44g
(68%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
155mg
(52%)
Sodium
632mg
(26%)
Potassium
553mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
982IU
(20%)
Vitamin C
4mg
(4%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 769 kcal
% Daily Value*
| Calories | 769kcal | 38% |
| Carbohydrates | 65g | 22% |
| Protein | 27g | 54% |
| Fat | 44g | 68% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 632mg | 26% |
| Potassium | 553mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 982IU | 20% |
| Vitamin C | 4mg | 4% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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