Swedish Meatballs
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Servings
6
-
Course
Main Course, Appetizer
Swedish Meatballs
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Swedish Meatballs. Juicy, tender meatballs made with warm spices, simmered in a creamy gravy. Serve with creamy mashed potatoes or over noodles for a perfect comfort meal.
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Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup bread crumbs dried
- 1/2 onion minced
- 4 cloves garlic minced
- 2 tablespoons parsley diced, fresh
- 2 egg large
- 1/4 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- 2 teaspoons salt
- 1/4 teaspoon white pepper
- 1 tablespoon extra virgin olive oil
Cream Gravy
- 2 tablespoons meat grease or 2 tablespoons unsalted butter, leftover from meatballs
- 1/3 cup all-purpose flour
- 4 cups beef broth unsalted
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon Worcestershire sauce
- ⅓ cup heavy cream
Instructions
- Combine the ground pork, dried bread crumbs, onion, garlic, parsley, eggs, all spice, nutmeg, salt and white pepper in a large bowl. Mix thoroughly with a stand mixer or with your hands.
- Heat the extra virgin olive oil in a large skillet over medium heat.
- Scoop the meat mixture using a spoon or cookie scoop. Keep the meatballs uniform in size, about 1 inch in diameter. Roll the meat between your hands to shape into a ball. Place in the skillet and cook, turning the meatballs as they cook so all sides get a sear and the meatballs cook through. To check you can cut into a meatball to ensure that no pink remains in the center. Continue until all meatballs are cooked, should take two batches to prevent overcrowding.
- Remove the meatballs from the skillet. Drain most of the grease, keeping about 2 tablespoons.
- Return the skillet to the stovetop. Whisk in the flour until a thick paste forms. Cook for 2-3 minutes.
- Whisk in the beef broth. Whisk until smooth and all flour is incorporated.
- Add salt and pepper. Whisk. Bring to a simmer. Add in the worcestershire sauce and heavy cream, whisk to combine.
- Add in the meatballs and let simmer for 10 minutes.
- Serve warm over egg noodles or mashed potatoes.
Equipments used:
Nutrition Information
Show Details
Serving
1
Calories
506kcal
(25%)
Carbohydrates
14g
(5%)
Protein
32g
(64%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Cholesterol
162mg
(54%)
Sodium
1957mg
(82%)
Potassium
577mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
192IU
(4%)
Vitamin C
3mg
(3%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 506kcal | 25% |
| Carbohydrates | 14g | 5% |
| Protein | 32g | 64% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 162mg | 54% |
| Sodium | 1957mg | 82% |
| Potassium | 577mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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