Swedish Meatballs
User Reviews
3.6
10 reviews
Good
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
6
-
Calories
41 kcal
-
Course
Main Course
-
Cuisine
American
Swedish Meatballs
Report
Delicious, rich Swedish Meatballs are a classic recipe perfect for dinners at home or serving guests.
Share:
Ingredients
For the Swedish Meatballs:
- 2 Tablespoons olive oil
- 1 ½ pounds ground beef
- ¾ cup Italian-style breadcrumbs
- 1 Tablespoon dried parsley flakes
- 1 teaspoon garlic minced
- ½ cup onion finely minced
- 1 egg beaten
- 1 teaspoon salt
- ¼ teaspoon black pepper ground
For the Gravy:
- ½ cup butter
- ½ cup all-purpose flour
- 4 cups beef broth low-sodium
- ½ cup sour cream
- ¼ teaspoon black pepper ground
- ½ teaspoon salt
- ½ cup heavy cream
Instructions
For the Swedish Meatballs:
- In a large bowl, combine ground beef, bread crumbs, parsley flakes, minced garlic, minced onion, egg, salt and pepper.
- Stir mixture with a wooden spoon until well combined. Use clean hands to roll the mixture into meatballs about 1 ½ inches in size (it should make about 20-24 meatballs).
- Put the olive oil into a skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
- Drain the excess grease out of the skillet.
For the Gravy:
- Melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, stirring constantly, until slightly thickened, about 1-2 minutes.
- Stir in sour cream, heavy cream, salt and pepper Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.
- Serve immediately. We recommend serving them with egg noodles, mashed potatoes or rice.
Notes
- FRIDGE: Transfer leftovers to an airtight container and store in the fridge for up to 3 days.
- FREEZER: Place fully cooled meatballs onto a baking sheet. Then place them in the freezer for about 2 hours. Once frozen, transfer to an airtight container or freezer bag and freeze for up to 3 months.
- To reheat, add some cook time to frozen meatballs and pop refrigerated meatballs into a skillet or the microwave.
Nutrition Information
Show Details
Calories
41kcal
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
0.1mg
(0%)
Potassium
0.05mg
(0%)
Calcium
0.05mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 0.1mg | 0% |
| Potassium | 0.05mg | 0% |
| Calcium | 0.05mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
10 reviews
Good
Other Recipes
You'll Also Love
