Swedish Meatballs
User Reviews
5
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
35 meatballs
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Calories
131 kcal
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Course
Main Course, Dinner
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Cuisine
American
Swedish Meatballs
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Swedish Meatballs are flavorful and tender meatballs smothered in a homemade gravy that are delicious served over egg noodles or mashed potatoes.
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Ingredients
Meatballs
- 1 pound ground beef
- 1 pound ground pork
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup onion diced
- 1 tablespoon parsley
- 1 cup bread crumbs
- ¾ cup milk
- 1 large egg beaten
- ¼ cup butter
Gravy
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
Meatballs
- In a large bowl, combine ground beef, ground pork, salt, pepper, diced onion, and parsley.
- In a separate medium bowl, combine bread crumbs, milk, and egg.
- Pour the milk mixture into the meat mixture and combine with your hands (without overworking the meat). Form into balls and set aside.
- In a large skillet over medium heat, melt butter. Add the meatballs and cook through, rotating to brown all sides (about 20 minutes). You may have to work in batches if your skillet isn't large enough for all the meatballs.
- Transfer the cooked meatballs to a plate. Tent to keep warm as you make the gravy.
Gravy
- To the same skillet you cooked the meatballs, add butter and flour. Whisk until browned (1-2 minutes), scraping up any brown bits along the sides of the skillet.
- Add beef broth, sour cream, salt, and pepper. Stir to combine.
- Add the cooked meatballs to the gravy. Serve the meatballs and gravy over egg noodles or mashed potatoes, garnished with parsley (optional).
Nutrition Information
Show Details
Calories
131kcal
(7%)
Nutrition Facts
Serving: 35meatballs
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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