Sweet and Salty Popcorn
User Reviews
5
Sweet and Salty Popcorn
Description
This Sweet and Salty Popcorn combines popcorn kernels popped fresh in coconut or another neutral oil with a coating of sugar and kosher salt to create kettle corn. The method begins by heating oil with a few test kernels, then adding the remaining kernels along with sugar and salt. The pot is covered and shaken frequently to keep the popcorn moving, allowing kernels to pop evenly and the sugar to caramelize lightly without burning. When popping slows, the popcorn is spread out on a baking sheet to cool and crisp up, with the option to add more salt to taste. This homemade version captures the characteristic crunchy sweetness associated with classic kettle corn.
Ingredients
- 3 tablespoons coconut oil (or olive oil or vegetable oil)
- 1/2 cup popcorn kernels fresh
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
Instructions
- Place the oil and 3 popcorn kernels in a large, deep Dutch oven or pot with a good fitting lid and set it over medium high heat.
- Once all 3 kernels pop, remove them and add the rest of the popcorn kernels as well as the sugar and salt, stirring well to coat. Cover the pot with the lid and allow the kernels to pop, vigorously shaking the pop every 5 to 10 seconds to keep the popcorn evenly distributed and from burning.
- When the popping slows, after about 3 minutes, remove the pop from the heat but continue shaking until popping ceases. Immediately pour the popped corn onto a large baking sheet and spread it into an even layer, breaking up clumps as needed. Taste and add salt if desired.
Notes
- Store the popcorn at room temperature in an airtight container or resealable bag to maintain freshness for up to 5-7 days.
- Avoid freezing as it can compromise texture and freshness.
- Shake the pot regularly while popping to prevent burning and ensure even coating of sugar and salt.
- You may substitute coconut oil with olive oil or vegetable oil depending on taste preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 195mg | 8% |
| Potassium | 38mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Calcium | 1mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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