Sweet and Smoky Homemade BBQ Sauce Recipe

User Reviews

4.5

935 reviews
Excellent
  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    27 servings (1 Tbsp each)

  • Calories

    32 kcal

  • Course

    Condiments

  • Cuisine

    North American

Sweet and Smoky Homemade BBQ Sauce Recipe

This Sweet and Smoky Homemade BBQ Sauce blends olive oil, garlic, ketchup, apple cider vinegar, brown sugar, and a mix of paprika and chili powders. The sauce is simmered to develop a thick, rich texture and balanced flavor, combining sweet, tangy, and smoky notes with a hint of heat. The garlic sauté and slow simmer deepen the flavor profile, making it suitable as a classic accompaniment to grilled meats and barbecue dishes.

Description

The recipe starts by heating olive oil and sautéing minced garlic briefly to release its aroma. Ketchup, water, apple cider vinegar, and brown sugar are then combined with spices including paprika, smoked paprika, chili powder, and cayenne pepper. Simmering the sauce allows the flavors to meld and the liquid to reduce, resulting in a thicker, glossy sauce with a balance of sweetness, acidity, smokiness, and mild heat.

The smoky flavors from the two types of paprika and the chili powders complement the sweet and tangy base. This sauce is versatile for brushing during grilling or serving on the side with barbecued meats, sandwiches, or roasted vegetables.

Store the sauce in an airtight container in the refrigerator for up to two weeks or freeze it for longer storage. Reheat gently before use.

I Made This!

88 people made this

Save this

446 people saved this

Ingredients

Servings
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup ketchup
  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper

Instructions

  1. Heat oil in a small saucepan over medium heat.
  2. Once the oil is hot, add the minced garlic and sauté for two minutes.
  3. Add the remaining ingredients and cook for three minutes.
  4. Reduce heat to low and simmer for 15 minutes, or until thickened.
Equipments used:

Notes

  • This recipe yields about 1.7 cups of BBQ sauce or roughly 27 tablespoons of servings.
  • Keep stored sauce refrigerated in an airtight container for up to two weeks.
  • For longer storage, freeze the sauce in appropriate containers with space for expansion, up to three months.
  • Thaw frozen sauce in the refrigerator overnight before reheating over low heat, stirring occasionally.

Nutrition Information

Show Details
Serving 1serving Calories 32kcal (2%) Carbohydrates 5g (2%) Protein 0.1g (0%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Sodium 83mg (3%) Potassium 36mg (1%) Fiber 0.1g (0%) Sugar 4g (8%) Vitamin A 146IU (3%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 27servings (1 Tbsp each)

Amount Per Serving

Calories 32 kcal

% Daily Value*

Serving 1serving
Calories 32kcal 2%
Carbohydrates 5g 2%
Protein 0.1g 0%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 83mg 3%
Potassium 36mg 1%
Fiber 0.1g 0%
Sugar 4g 8%
Vitamin A 146IU 3%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

935 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Beer Cheese Dip

American
5.0 (18 reviews)

Chipotle Guacamole (Copycat)

Mexican
5.0 (18 reviews)

Buffalo Wing Sauce

American
5.0 (24 reviews)

Cream of Chicken Soup (Condensed)

American
5.0 (12 reviews)

Shake Shack Sauce (Copycat)

American
5.0 (12 reviews)

Olive Garden Italian Salad Dressing

Italian
5.0 (18 reviews)

Cocktail Sauce

American
5.0 (36 reviews)

Vodka Sauce

Italian, American
5.0 (3 reviews)

Bernaise Sauce

French
5.0 (12 reviews)

Bordelaise Sauce

French
5.0 (3 reviews)

Balsamic Roasted Red Onions with Thyme

American
5.0 (3 reviews)

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

Asian, American, Vegetarian, Vegan, gluten-free
5.0 (6 reviews)