Sweet and Sour Meatballs Recipe

User Reviews

5

14 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    16 meatballs

  • Calories

    336 kcal

  • Course

    Main Course

  • Cuisine

    American

Sweet and Sour Meatballs Recipe

Sweet and Sour Meatballs combine ground beef, oats, and evaporated milk with a spiced seasoning mixture, baked and coated in a rich sweet and sour sauce. The sauce blends ketchup, brown sugar, onion, liquid smoke, and garlic powder to create a tangy, sweet glaze with smoky undertones. The meatballs bake in the sauce, absorbing flavor and staying moist and tender.

Description

This recipe forms meatballs from ground beef mixed with quick oats for texture, evaporated milk to add moisture, chopped onion, egg, and various seasonings including salt, garlic powder, black pepper, and chili powder to add mild heat and depth. These are shaped and placed in a glass baking dish.

The sauce is prepared separately using ketchup and brown sugar for a balance of sweet and tangy, combined with onion, liquid smoke for a smoky flavor, and garlic powder for aromatics. This sauce is poured over the raw meatballs before baking.

Baking at 350°F for one hour slowly cooks the meatballs through while allowing the sauce to thicken and caramelize slightly, coating each meatball. The long bake time helps the flavors meld and results in meatballs that are both flavorful and moist.

The dish serves as a hearty main course often enjoyed with sides like rice or vegetables. Its preparation in a single baking dish simplifies cooking and cleanup.

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Ingredients

Servings

Meatballs

  • 13 oz evaporated milk
  • 3 lb ground beef
  • 2 c. quick oats
  • 1 c. onion chopped
  • 2 egg
  • 2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 Tbsp chili powder

Sauce

  • 1 1/2 c. ketchup
  • 1 c. brown sugar
  • 1/2 c. onion chopped
  • 1 1/2 tsp liquid smoke
  • 1/2 tsp garlic powder

Instructions

  1. Mix all ingredients for meatballs together. Form meatballs and place in 2-9×13 inch glass baking dish.
  2. Mix sauce and pour over the meatballs.
  3. Bake at 350 degrees for 1 hour.

Nutrition Information

Show Details
Serving 1 Calories 336kcal (17%) Carbohydrates 28g (9%) Protein 19g (38%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 84mg (28%) Sodium 603mg (25%) Potassium 490mg (10%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 495IU (10%) Vitamin C 3mg (3%) Calcium 103mg (10%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 16meatballs

Amount Per Serving

Calories 336 kcal

% Daily Value*

Serving 1
Calories 336kcal 17%
Carbohydrates 28g 9%
Protein 19g 38%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 84mg 28%
Sodium 603mg 25%
Potassium 490mg 10%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 495IU 10%
Vitamin C 3mg 3%
Calcium 103mg 10%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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