Sweet and sour sauce
User Reviews
4.5
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Prep Time
2 mins
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Cook Time
3 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
248 kcal
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Course
Condiments
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Cuisine
Asian
Sweet and sour sauce
Description
Sweet and sour sauce is made by boiling water, rice wine vinegar, packed brown sugar, ketchup, and low-sodium soy sauce together, creating a balanced blend of sweet and tangy flavors. The sauce is thickened by slowly adding a mixture of cornstarch and water, which is stirred in until it achieves a glossy, smooth consistency.
This sauce can be used immediately as a glaze or dipping sauce for various dishes such as fried or grilled meats, vegetables, or appetizers. It offers a bright, flavorful finish that complements savory foods well.
Leftover sauce can be stored in a sealed container in the refrigerator for up to two weeks. If it thickens too much upon cooling, reheat gently and add a bit of water to restore the desired consistency before serving.
Ingredients
- ½ cup water
- ¼ cup rice wine vinegar (or substitute apple cider vinegar)
- ⅓ cup light brown sugar packed
- 3 tablespoons ketchup
- 2 tablespoons soy sauce low-sodium
- 2 teaspoons cornstarch
- 2 tablespoons water cold
Instructions
- Combine water, vinegar, brown sugar, ketchup and soy sauce in a small saucepan. Bring to a boil over medium-high heat.
- Meanwhile, combine cornstarch and water in a small bowl until well mixed.
- Once the sauce mix has come to a boil, stir in the cornstarch slurry and stir constantly, for about a minute, until the sauce has thickened.
- Remove from heat and use immediately or store in a jar or air-tight container for up to 2 weeks. Reheat and add extra water, as needed, to get it to the right consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 60g | 20% |
| Protein | 1g | 2% |
| Sodium | 1003mg | 42% |
| Potassium | 197mg | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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