Sweet and Sour Sauce
User Reviews
5
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
6
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Calories
92 kcal
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Course
Condiments
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Cuisine
Asian
Sweet and Sour Sauce
Description
The Sweet and Sour Sauce recipe mixes granulated sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and ketchup to create a sauce with both tangy and sweet qualities. The sauce is simmered and then thickened with a cornstarch and water slurry, achieving a smooth, glossy texture. Red food coloring is included to give the sauce its characteristic reddish hue, though this is optional and does not affect flavor.
This versatile sauce can be used immediately or stored refrigerated for up to two weeks. It pairs well with a variety of dishes needing a balance of sweet and tart elements.
The preparation is straightforward, requiring gentle simmering to dissolve the sugar before thickening, making it accessible for home cooks.
Ingredients
- 1/2 cup granulated sugar
- 3 tablespoons apple cider vinegar
- 1 teaspoon soy sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/3 cup ketchup
- 1 tablespoon corn starch
- 2 tablespoons water cold
- 2-3 drops red food coloring
Instructions
- Place the sugar, apple cider vinegar, soy sauce, garlic powder, onion powder and ketchup in a small pan over medium high heat. Stir to combine, then bring to a simmer.
- In a small bowl, mix together the corn starch and cold water.
- Slowly whisk the corn starch mixture into the sauce, then bring to a boil. Cook for 1 minute or until sauce has just thickened.
- Stir in the red food coloring. Cool slightly and use right away, or refrigerate for later use.
Notes
- Red food coloring is optional and for appearance only, can be omitted without changing flavor.
- Store the finished sauce in the refrigerator for up to two weeks to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 457mg | 19% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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