Sweet and Spicy Baked Beans
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
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Total Time
55 mins
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Servings
12 servings
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Calories
169 kcal
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Course
Main Course, Dinner
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Cuisine
American
Sweet and Spicy Baked Beans
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These Sweet and Spicy Baked Beans have a secret flavor weapon that may sound strange, yet is so good. Peaches and bacon pack the flavor in these "baked" beans. Adapted from Cooking Light's Jamie Vespa recipe.
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Ingredients
- 4 lices Bacon chopped, thick cut
- 1 onion chopped, large
- 4 garlic minced, cloves
- 2 - 15 oz cannellini beans drained, unsalted, canned
- 2 - 15 oz pinto beans drained, unsalted, canned
- 2 cups peaches chopped (See Note 1)
- 1/2 cup ketchup
- 1/2 cup chicken stock
- 1/4 cup pure maple syrup
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 3 tsp chipotle chiles chopped, canned, in adobo sauce
- 1 tbsp chili seasoning
- 1 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper freshly ground
Instructions
- Over medium high heat in a large skillet or in Instant Pot/Slow cooker cook and render bacon until crispy. Remove bacon and set aside on a paper towel, leaving bacon fat in pan.
- Add onion and cook for 5 minutes, stirring. Add garlic and cook another 3 minutes.
- Add the remaining ingredients and mix to incorporate thoroughly. Close lid on Instant Pot and push Beans setting. If using a slow cooker cook on low for 4 hours.
- Serve with more diced peaches, crumbled bacon and sour cream if desired (See Note 2).
Notes
- 2-3 medium sized, firm peaches will do.
- I often times substitute thick Greek yogurt for sour cream, too.
- If you're converting meat from a slow cooker to an Instant Pot, follow this rule: if the meat dish cooks in eight hours on low or four hours on high in the slow cooker, it will cook in 25-30 minutes in the Instant Pot. Make sure the Instant Pot setting reads "sealing" and not "venting" to ensure it's cooked properly.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
390mg
(16%)
Potassium
469mg
(10%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
450IU
(9%)
Vitamin C
3.5mg
(4%)
Calcium
61mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 390mg | 16% |
| Potassium | 469mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 61mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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