Sweet and Spicy Chicken Zoodles
User Reviews
3.7
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2
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Calories
272 kcal
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Course
Main Course
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Cuisine
American
Sweet and Spicy Chicken Zoodles
Ingredients
- 2-3 chicken breast cut into bite-size pieces, boneless, skinless
- 1 tablespoon olive oil
- 2 zucchini spiralized on medium setting, medium
- 2 cloves garlic minced
- 2 tablespoons Sriracha sauce or more to taste
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- lime juice of 1/2 lime
- red pepper flakes to taste
Instructions
- Prep your chicken and add it to a large skillet along with the olive oil. Stir until chicken is coated. Cook over medium-high heat, stirring often, for 5-7 minutes, or until it's cooked through (don't overcook).
- Meanwhile, spiralize the zucchini then add the garlic, sriracha, hoisin sauce, soy sauce, lime juice, and red pepper flakes to a small bowl and whisk together.
- When the chicken is about done, pour the sauce into the skillet. Stir to coat the chicken then cook for about a minute.
- Add the zucchini noodles to the skillet and toss for a minute or two until they're warmed through. Serve immediately.
Notes
- This is the spiralizer I used to make this recipe.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1253mg | 52% |
| Potassium | 1007mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 49mg | 54% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.