Sweet and Spicy Cranberry Relish
User Reviews
5
6 reviews
Excellent
Sweet and Spicy Cranberry Relish
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This sweet and spicy cranberry relish is a contemporary take on the traditional cranberry sauce. Spiced with jalapeño and brightened with lime juice, it will become an instant holiday favorite.
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Ingredients
- One (12-oz) bag Cranberry rinsed and patted dry, fresh or frozen
- 1 cup granulated sugar
- lime juice and grated zest of 1, about 2 tbsp juice and 1 tsp zest
- 1 jalapeno pepper seeded and finely diced, or red serrano pepper
- 1/4 large red onion finely diced
Instructions
- Place the cranberries, 3/4 cup sugar, and half the lime juice and lime zest in a food processor and pulse just until the cranberries are somewhere between coarsely and finely chopped.
- Add the jalapeño and red onion and pulse just a few more times to combine. Taste and, if desired, add more sugar and/or the remaining lime juice and zest to taste. Let rest at room temperature until the sauce starts to get juicier as the sugar dissolves, 15 to 20 minutes.
- Cover and refrigerate for at least 2 hours and preferably up to 24 hours to allow the flavors to meld. Stir to recombine before serving.
Notes
- Make it in advance--The relish can be made and frozen for up to 2 months before using.
- place the relish in a resealable plastic bag and place it flat in the freezer. T
- place in the fridge overnight or submerge the frozen bag of sauce in a bowl of cold water.
- Make it in advance--The relish can be made and frozen for up to 2 months before using. To freeze the cranberry relish, place the relish in a resealable plastic bag and place it flat in the freezer. To thaw, place in the fridge overnight or submerge the frozen bag of sauce in a bowl of cold water.
- Reduce the sugar--If you prefer a more tart relish, reduce the sugar to 3/4 or 2/3 cup.
- Dietary--This recipe is suitable for gluten-free, dairy-free, vegan, and vegetarian diets.
Nutrition Information
Show Details
Serving
1serving
Calories
79kcal
(4%)
Carbohydrates
20g
(7%)
Protein
0.04g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.002g
(0%)
Sodium
0.4mg
(0%)
Fiber
0.1g
(0%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 10servings (makes about 2 1/2 cups)
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 79kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 0.04g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.002g | 0% |
| Sodium | 0.4mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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