Sweet and Spicy Roasted Almonds
User Reviews
5
Sweet and Spicy Roasted Almonds
Description
This recipe begins by coating raw whole almonds with extra virgin olive oil and honey, along with a small portion of kosher salt. They are roasted in a single layer on a parchment-lined sheet pan at 350°F, initially for three minutes before stirring to ensure even coating and roasting them further until they achieve a golden-brown color and crisp texture.
While the almonds roast, a seasoning blend of sugar, cayenne pepper, and kosher salt is prepared. Upon removal from the oven, the hot almonds are immediately transferred to a clean parchment-lined pan and generously tossed with the spicy-sweet salt mixture, coating each nut evenly. This combination adds complexity with sweetness, a controlled kick of heat, and saltiness.
These almonds can be enjoyed on their own as a snack or added to dishes needing crunch with lively flavor. The roasting and seasoning method ensures the nuts remain crisp with a balanced finish.
Variations in cayenne pepper heat mean starting with less and adjusting according to taste is advisable. This recipe offers a harmonious blend of sweet, spicy, and salty elements in a roasted nut snack.
Ingredients
- 2 cups almonds whole
- 1 tablespoon extra virgin olive oil
- 1 ½ tablespoon honey
- ¼ teaspoon kosher salt
- 2 tablespoons sugar
- ½-1 ¼ teaspoons cayenne pepper Cayenne pepper can vary in intensity. Start with less and add more to taste.
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 350˚F with a rack in the center of the oven. Line 2 sheet pans with parchment paper. Set one of the prepared sheet pans near the oven.
- Measure almonds onto the center of the other sheet pan. Drizzle the oil and honey over the almonds. Sprinkle with ¼ teaspoon salt. .
- Place the almonds in the preheated oven for 3 minutes, then remove and stir well to make sure all the almonds are coated with the honey mixture. Spread the almonds back out to an even layer
- Return the pan to oven and roast for 10-13 minutes or until nuts are a nice golden brown, Stir and spread to an even layer one more time half way through baking time.
- While the nuts are baking, combine sugar, cayenne pepper and kosher salt. Stir well and set aside.
- Remove the nuts from oven and transfer to the clean parchment paper, leaving any pooled honey/oil on the pan. Sprinkle the nuts immediately with the sugar/cayenne mixture and toss with two spoons till nuts are thoroughly coated. Spread nuts to a single layer and cool completely. Transfer to an airtight jar or container, leaving any excess sugar on the pan.
Notes
- Adjust cayenne pepper amount carefully since its heat levels vary.
- Use a clean parchment-lined pan for tossing nuts with seasoning immediately after roasting.
- Roast almonds evenly by stirring and spreading them in a single layer during baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 182mg | 8% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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