
Sweet and Spicy Roasted Nuts
User Reviews
4.9
45 reviews
Excellent

Sweet and Spicy Roasted Nuts
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Sweet and spicy roasted nuts. The same says it all. Mixed nuts are tossed with sugar, salt, cumin, red pepper flake and roasted to perfection. They're a terrific little nibble.
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Ingredients
- cooking spray
- 1 egg white
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 teaspoon dried red-pepper flakes
- 2 cups mixed raw nuts of your choice
Instructions
- Crank the oven to 300° (150°C). Line a lipped baking sheet with foil and coat the foil lightly with cooking spray.
- Whisk the egg white until very foamy. Add the sugar, salt, cumin, and red-pepper flakes and whisk well. Stir in the nuts and coat completely.
- Spread the nuts in a single layer on the baking sheet. Bake until they're a deep golden brown, about 25 to 30 minutes, stirring often.
- Remove the sheet from the oven and place it on a wire rack to cool. Break up any nutty clumps. The nuts can be made a week in advance. (Ha! Like they'll ever last that long.) Store in an airtight container.
Notes
- Make-ahead--The roasted nuts can be made up to 1 week in advance.
- Storage--To avoid the nuts becoming sticky, cool them completely before storing them in an airtight container at room temperature.
- Dietary--This recipe is suitable for gluten-free, dairy-free, and vegetarian diets.
Nutrition Information
Show Details
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
11g
Sodium
306mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
Serving | 1serving | |
Calories | 234kcal | 12% |
Carbohydrates | 14g | 5% |
Protein | 7g | 14% |
Fat | 19g | 29% |
Saturated Fat | 2g | 10% |
Monounsaturated Fat | 11g | 55% |
Sodium | 306mg | 13% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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