Sweet and Spicy Roasted Nuts

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    16 servings

  • Calories

    243 kcal

  • Course

    Snacks

  • Cuisine

    American

Sweet and Spicy Roasted Nuts

These roasted nuts are great for company or as a snack during the busy work week! The combination of flavors is amazing, and they're quick and easy to make with no refined sugars or oils.

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Ingredients

Servings
  • 4 cups nuts any combination of almonds, cashews, walnuts, pecans, hazelnuts, brazil nuts, etc.*
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt
  • 1 teaspoon crushed red pepper

Instructions

  1. Line a baking sheet with parchment paper and preheat oven to 350 degrees.
  2. Spread nuts evenly on the prepared baking sheet and roast in the oven for 10 minutes.
  3. Meanwhile, heat remaining ingredients in a medium-sized saucepan (big enough to hold all of the nuts) over low heat and simmer until nuts are done toasting.
  4. Add toasted nuts to saucepan and stir to coat.
  5. Put the nuts back on the the prepared baking sheet and spread out in an even layer.
  6. Roast in the oven for another 7 minutes.
  7. Remove and allow to cool on baking sheet, stirring occasionally so the nuts don't clump together.
  8. Once cool, place in a bowl to serve or an airtight container until you are ready to serve.

Notes

  • These will keep for about a week in an airtight container.
  • If you have the option, get raw nuts. Since you are roasting in the oven anyway, they will be less dried out if you start with raw ones.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 3g (15%) Sodium 80mg (3%) Potassium 222mg (5%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 42IU (1%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 3g 15%
Sodium 80mg 3%
Potassium 222mg 5%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 42IU 1%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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