Sweet and Spicy Roasted Pecans

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    16

  • Calories

    218 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sweet and Spicy Roasted Pecans

These Sweet and Spicy Roasted Pecans are so full of flavor; they're guaranteed to spice up anything you place on the table next to them!

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Ingredients

Servings
  • ¼ cup honey
  • 1 tablespoon butter melted
  • 2 teaspoons sriracha  available in the Asian section at most larger grocers
  • 1 water tablespoon
  • 1 teaspoon kosher salt
  • 1 pound pecan halves
  • 2 teaspoons rosemary finely chopped fresh
  • salt to taste, sea salt

Instructions

  1. Preheat oven to 300˚F. Line a sheet pan with foil and spray with cooking spray or rub with oil to coat.
  2. Combine honey, melted butter, Sriracha, water and salt in a large bowl and stir to combine. Add pecans and stir to coat well.
  3. Pour onto prepared sheet pan and spread to an even layer. Place in oven for 10 minutes. Stir to redistribute nuts and return to oven. Repeat this at least 3 times, for a total baking time of about 40-60 minutes. Every oven is different so watch pecans carefully towards the end. You want them to be a beautiful deep golden brown, but not black (been there, done that!). I highly recommend using a timer. Once they reach the deep golden brown point, remove from oven and sprinkle lightly with a bit of sea salt and the fresh rosemary. Stir to distribute all the goodness :). Allow to cool on foil completely, then transfer to an airtight container.

Notes

  • If the weather is humid, the nuts may get a bit sticky after a few days. If this happens just return to the oven (on a greased, foil-lined baking sheet) for about 5 minutes at 300˚F. Again, allow to cool completely on baking sheet.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 21g (32%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 165mg (7%) Potassium 118mg (3%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 40IU (1%) Vitamin C 0.7mg (1%) Calcium 20mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 21g 32%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 165mg 7%
Potassium 118mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 40IU 1%
Vitamin C 0.7mg 1%
Calcium 20mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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