Sweet and Sticky Pomegranate Chicken
User Reviews
5
2 reviews
Excellent
Sweet and Sticky Pomegranate Chicken
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 pounds chicken wings or legs
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sweet chili sauce
- 1/3 cup pomegranate juice
- 1/4 cup rice wine vinegar
- 3 tablespoons brown sugar
- 1/2 tablespoon soy sauce
- 1 lime juiced
- 3 garlic minced or pressed, cloves
- pomegranate arils for garnish
- parsley freshly chopped for garnish
Instructions
- Preheat oven to 375 degrees F. IN a large measuring cup or bowl, mix together chili sauce, pom juice, soy sauce, vinegar, lime juice, brown sugar and garlic.
- Heat a large oven-safe skillet over medium-high heat and add olive oil. Season chicken with salt and pepper, then place in the skillet and sear on each side until deeply golden and brown, about 2 minutes per side. Remove chicken and place on a plate, turning heat in the skillet down to medium-low. Pour in pomegranate juice mix and whisk, allowing the sauce to bubble and simmer for 1-2 minutes. Place chicken back in the skillet and turn and toss to coat. Bake for 20-25 minutes. Remove chicken and serve with chopped parsley and pomegranate arils.
Notes
- [adapted from my sticky thai chicken wings]
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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